Thanks to its popularity on the Cabin Liner Instagram, it has become a tradition in my household to cook an ocean liner inspired Christmas lunch. This year's lunch was a treat to prepare. Here is the full menu for those who are not on Instagram, with details of the ships which inspired the recipes: 🔸 Soup: Pommes de Purée Parmentier, served with Manzanilla sherry (R.M.S. Majestic, À La Carte Restaurant, 1926) 🔸 Fish: Paupiettes de Sole Bordelaise, served with Riesling (M.V. Britannic, Cabin Class, 1931) 🔸 Punch: Clementine, Cherry, and Brandy, served with crémant/champagne (Modern but inspired by Edwardian flavours) 🔸 Main: Roast "ducking" with potatoes and green vegetables, served with Bordeaux or more champagne (R.M.S. Majestic, Tourist Class, 1929) 🔸 Dessert: Poires à l'Impératrice, Savarin Montmorency, served with port and coffee (R.M.S. Olympic, À La Carte Restaurant, 1922) |